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2011 Restaurant Trends Report: Savory, December 2011, StarChefs.com

Fly on the Wall: The 2011 Portland Rising Stars Honorees Dinner, December 2011, StarChefs.com

Chef Gifts 2011, December 2011, StarChefs.com

Portland Coffee: Micro Roasters, Macro Influence, November 2011, StarChefs.com

Portland in High Spirits, November 2011, StarChefs.com

Video Tour with Elias Cairo of Olympic Provisions – Portland OR, October 2011, StarChefs.com

Portland Travel Guide 2011: Where to Eat, Drink, and Stay in the City of Roses, October 2011, StarChefs.com

The Portland Rising Star Award Winners and Why They Shine, September 2011, StarChefs.com

Top Sips from IPNC 2011, September 2011, StarChefs.com

International Pinot Noir Celebration Turns 25, September 2011, StarChefs.com

The Architecture of New York (Plating), August 2011, StarChefs.com

How to Barrel-Age Cocktails, August 2011, StarChefs.com

Aged Cocktails: Time is on Your Side, August 2011, StarChefs.com

Milking the Art of Cheesemaking at Degust, July 2011, StarChefs.com

Interview with Vancouver Chocolatier and Pastry Chef Thomas Haas, June 2011, StarChefs.com

Summer Farm Fresh 2011, June 2011, StarChefs.com

Restaurant Design that Works, June 2011, StarChefs.com

Highlights of the 2011 Manhattan Cocktail Classic, June 2011, StarChefs.com

Video Technique: Monkey Bread, June 2011, StarChefs.com

Proofing the Profits: The Economics of In-House Bread Programs, May 2011, StarChefs.com

2010 StarChefs.com Chef Salary Report, May 2011, StarChefs.com

Hotels for the 21st Century Business Traveler, May 2011, StarChefs.com

Ramp Fest 2011, May 2011, StarChefs.com

Grown in Chile, May 2011, StarChefs.com

The Mother of Mother’s, April 2011, StarChefs.com

Uncorking Wines by the Glass, April 2011, StarChefs.com

2010 Somm Slam Wrap-Up, April 2011, StarChefs.com

Dine Out for Japan: Restaurants Supporting Relief Efforts, April 2011, StarChefs.com

Creative Spaces, April 2011, StarChefs.com

Ramp(age), March 2011, StarChefs.com

Pairings with Foie from Chicago, February 2011, StarChefs.com

Chefs Gone Wild: Foraging, Texas Style, February 2011, StarChefs.com

Smoking Permitted, February 2011, StarChefs.com

There Will be Blood, February 2011, StarChefs.com

Emotion, Memory, and the Senses in Experiential Cuisine at El Celler de Can Roca, January 2011, StarChefs.com

The Young Guns of Chicago Pastry, January 2011, StarChefs.com

The Art and Economics of Charcuterie Part 7, December 2010, StarChefs.com

The Art and Economics of Charcuterie Part 6, December 2010, StarChefs.com

The Art and Economics of Charcuterie Part 5, December 2010, StarChefs.com

Winter Drinks Party 2011, December 2010, StarChefs.com

The Alchemy of Taste and Smell 2010, November 2010, StarChefs.com

Chef Gifts 2010, November 2010, StarChefs.com

Chef Young Hee Roh: The Art of Presentation, November 2010, StarChefs.com

Fly on the Wall: Washington DC Area Rising Stars Honorees Dinner with Chef Todd Gray of Equinox, November 2010, StarChefs.com

Holiday Tea, November 2010, StarChefs.com

What to Eat and Drink in DC and Beyond: The Washington, DC Area Travel Guide, October 2010, StarChefs.com

The Washington, DC Area Rising Star Award Winners and Why They Shine, October 2010, StarChefs.com

2010 International Chefs Congress Wrap-Up: Tasting and Mixology Day Three, September 2010, StarChefs.com

2010 International Chefs Congress Wrap-Up: Savory + Pastry Workshops and Demonstrations Day Three, September 2010, StarChefs.com

2010 International Chefs Congress Wrap-Up: Competitions Day Two, September 2010, StarChefs.com

2010 International Chefs Congress Wrap-Up: Tasting and Mixology Day Two, September 2010, StarChefs.com

2010 International Chefs Congress Wrap-Up: Savory + Pastry Workshops and Demonstrations Day Two, September 2010, StarChefs.com

2010 International Chefs Congress Wrap Up: Main Stage Day Two, September 2010, StarChefs.com

2010 International Chefs Congress Wrap-Up: Competitions Day One, September 2010, StarChefs.com

2010 International Chefs Congress Wrap-Up: Savory + Pastry Workshops and Demonstrations Day One, September 2010, StarChefs.com

2010 International Chefs Congress Wrap-Up: Main Stage Day One, September 2010, StarChefs.com

2010 Washington DC Area Rising Stars, September 2010, StarChefs.com

Putting a Cork In It: The Lively Debate on Wine Closures, September 2010, StarChefs.com

Six Pastry Chefs, August 2010, StarChefs.com

Chocolate: Raising the Bar, August 2010, StarChefs.com

Slimmed Down Cocktails, July 2010, StarChefs.com

2010 RAMMYs Awards and Gala, July 2010, StarChefs.com

Chefs Take the White House, July 2010, StarChefs.com

Top Pairs Vol. 14: Food and Wine Pairings from DC, July 2010, StarChefs.com

Melbourne, Australia Travel Guide: Where to Eat and Stay Down Under, June 2010, StarChefs.com

Vitaly Paley: Farm-to-Table at Paley’s Place, May 2010, StarChefs.com

New Zealand Travel Guide: Where to Eat, Drink, Stay, and Play, May 2010, StarChefs.com

Mother’s Day 2010: Dressing it Up for Mother’s Day Brunch, May 2010, StarChefs.com

Chef Inspiration: Muse in the Kitchen, May 2010, StarChefs.com

On the Plate: Notable Pastry Presentations from Four Bay Area Pastry Chefs, April 2010, StarChefs.com

Chefs Gone Wild: Foraging in the San Francisco Bay Area, April 2010, StarChefs.com

Seven Pastry Chefs, Interviewed, April 2010, StarChefs.com

Whip It: Industry Use of Whippers and Foamers Explored, April 2010, StarChefs.com

10 Wines Under $20 for Your Spring Menu, April 2010, StarChefs.com

Spring Cocktails, Concoctions, and Brews from San Francisco, April 2010, StarChefs.com

Easter 2010: Spring Dishes Fit for a Celebration from Chef Daniel Patterson of Coi – San Francisco, CA, March 2010, StarChefs.com

Technique: Ultrasonic Shrimp Stock with Chef Sang-Hoon Degeimbre of L’Air du Temps — Belgium, March 2010, StarChefs.com

Technique – Tongue of Lamb “En Tortue” with Chef Michaël Vrijmoed of Hof Van Cleve – Peter Goossens – Kruishoutem, Belgium, March 2010, StarChefs.com

Chef profile: Tim Gearhart of Gearhart’s Chocolates, December 2009, The Virginia Sportsman

Discover the Season: An Elegant Holiday Dinner, November 2009, The Richmond-Times Dispatch

Polyface Farms at St. Stephen’s Farmers Market, September 2009, The Richmond-Times Dispatch

Terms to Know When Eating Locally, September 2009, The Richmond-Times Dispatch

Polyface Summer Spinach Quiche, September 2009, The Richmond-Times Dispatch

Bar and Restaurant Openings 3, March 2009, Time Out New York

CCAP Benefit, February 2009, Time Out New York

Bar and Restaurant Openings 1, February 2009, Time Out New York

Keep it sweet for Mardi Gras, February 2009, Time Out New York

Chinese New Year, January 2009, Time Out New York

Bar and Restaurant Openings 2, January 2009, Time Out New York

Fine and Raw Chocolate, December 2008, Time Out New York

Grandaisy Bakery’s Panettone, December 2008, Time Out New York

Ben and Jerry’s article, July 2003, The Columbia Daily Spectator


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