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Manhattan Cocktail Classic Postmortem

New Oak Barrel Wood and XO Cognac Barrel Wood at Philip Duff’s Barrel-aged Cocktails and Spirits Session

Booze-fuelled seminars with some of the best mixologists in the country, cocktails, learning, and oh yes, more cocktails. This year marked my first time at the Manhattan Cocktail Classic. Read our morning after (slightly hungover) observations here.

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About francoiseeats

I'm currently working as a freelance travel and food writer, and photographer. I spent two years at StarChefs.com, the culinary on-line magazine for the industry insider. My articles have been published in New York, NY and Richmond, VA. After graduating from Columbia University and recovering from the tragedy of not being able to read Camus books for a living, I attended The Culinary Institute of America, where my scone consumption rose drastically. Fluent in French and Italian, I've worked in some of New York's top restaurants and covered food-related stories in a number of publications, from The Richmond Times-Dispatch to Time Out New York.

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