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Restaurant Design

Living in New York, a week hardly goes by without some hot new restaurant opening. And it being the Big Apple, many of them are sleek, sexy and modern. But the ones that work the best tend to be those where the design reflects the restaurant concept. It’s pretty jarring when traditional, rustic dishes are served in a space-age setting, for example. What restaurants with great design are you really into?

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About francoiseeats

I'm currently working as a freelance travel and food writer, and photographer. I spent two years at StarChefs.com, the culinary on-line magazine for the industry insider. My articles have been published in New York, NY and Richmond, VA. After graduating from Columbia University and recovering from the tragedy of not being able to read Camus books for a living, I attended The Culinary Institute of America, where my scone consumption rose drastically. Fluent in French and Italian, I've worked in some of New York's top restaurants and covered food-related stories in a number of publications, from The Richmond Times-Dispatch to Time Out New York.

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