Behind the counter of Thomas Haas‘ flagship store in Vancouver, housemade chocolates, viennoiserie, and cakes are displayed like colorful jewels behind the glass and safely out of the reach of compulsive sugar fiends. For food porn examples, click here. Check out the video interview to hear how he went from a chocolates-by-night existence to one of the primary producers of chocolates for hotels in the US and Canada.
The Jacques Torres of Vancouver
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