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The Jacques Torres of Vancouver

Thomas Haas Patisserie in Vancouver

Thomas Haas Patisserie in Vancouver

Behind the counter of Thomas Haas‘ flagship store in Vancouver, housemade chocolates, viennoiserie, and cakes are displayed like colorful jewels behind the glass and safely out of the reach of compulsive sugar fiends. For food porn examples, click here. Check out the video interview to hear how he went from a chocolates-by-night existence to one of the primary producers of chocolates for hotels in the US and Canada.

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About francoiseeats

I'm currently working as a freelance travel and food writer, and photographer. I spent two years at StarChefs.com, the culinary on-line magazine for the industry insider. My articles have been published in New York, NY and Richmond, VA. After graduating from Columbia University and recovering from the tragedy of not being able to read Camus books for a living, I attended The Culinary Institute of America, where my scone consumption rose drastically. Fluent in French and Italian, I've worked in some of New York's top restaurants and covered food-related stories in a number of publications, from The Richmond Times-Dispatch to Time Out New York.

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