I’m from England, where it never gets much above 80 degrees. This week we had a record-breaking high in New York. It basically feels like you’re being slow roasted. Most sane people stay inside. So I took the opportunity to do a few popsicle experiments. I’ve been wanting to try out these Minted Watermelon Popsicles for a while. While they were freezing, I day dreamt about going to an ice rink in a bikini and just sliding across the ice for relief. They actually turned out pretty well – I was tempted to just bite into the watermelon and scrap the popsicle experiment, but I’m glad I waited – I may have to make this popsicle thing a series. What else are you gonna make when it’s over 100 degrees?
Grown-Up Popsicles Take 2
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