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Grown Up Popsicles Take 3

Photo Credit: James Ransom at Food52

OK, so we’ve had a few cool days recently, but somehow, I’ve officially emptied my housemade popsicle molds. Yes, by eating all the watermelon-mint popsicles. Which means (!!!) I get to try my hand at another grown-up popsicle recipe. Well, I was planning on going boozy this time, but then I stumbled across a recipe on Food52 for Blackberry-Rosemary-Yogurt Popsicles. Now I happen to have some delectably juicy blackberries that have been hanging out in my fridge since the weekend from the farmers market. That and I’ve had my fill of juice-based popsicles for this week. So here goes! Also, seriously, people. How sexy is that photo? Those blackberries look so juicy. Wondering if they chose slightly pornographic-looking popsicles on purpose…whatever, my rectangular ones will have to do. Between the shape and the rosemary, I figure these babies are just for grown-ups, but hey, if you have kids who are rosemary-friendly, go nuts.


About francoiseeats

I'm currently working as a freelance travel and food writer, and photographer. I spent two years at, the culinary on-line magazine for the industry insider. My articles have been published in New York, NY and Richmond, VA. After graduating from Columbia University and recovering from the tragedy of not being able to read Camus books for a living, I attended The Culinary Institute of America, where my scone consumption rose drastically. Fluent in French and Italian, I've worked in some of New York's top restaurants and covered food-related stories in a number of publications, from The Richmond Times-Dispatch to Time Out New York.

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