One of my favorite parts of writing about food for a living (other than the actual writing) is picking up the phone and calling folks like Nathan Myhrvold. When I started researching an article on aged cocktails back in April, I knew that if anyone had creative ideas about barrel-aged and bottle-aged cocktail techniques, it’d be him. And he didn’t disappoint. I’m always pleasantly surprised by how generous industry folks are with their time and knowledge. I must have interviewed nearly twenty people while researching this monster-of-an-article. Each had a unique insight that fleshed out this story.
Uncategorized and tagged 69 Colebrooke Row, Barrel-aged Cocktails, Bottle-Aged Cocktail, Clyde Common, Jeffrey Morgenthaler, Nathan Myhrvold, Tony Conigliaro. Bookmark the permalink.