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Ladurée opens in New York!

Ladurée storefront in Paris Photo Credit: The Neotraditionalist










From the New York Times last week, we learned that Paris-based macaron mecca Ladurée will be opening a store in New York! The brand is known especially for its gorgeous window displays at its flagship store on the Champs-Élysées, and its classic flavors. Another favorite of mine in Paris for macarons is Pierre Hermé. His flavors are a little wackier—think Olive Oil with Mandarin Orange, Pedro Ximenez and Sultanas, Quince and Rose, and Jasmine Flower with Jasmine Tea. And now for the macaron porn:


Pierre Hermé Macarons in Rhubarb-Strawberry

Pierre Hermé Macarons in Rhubarb-Strawberry Photo Credit:


About francoiseeats

I'm currently working as a freelance travel and food writer, and photographer. I spent two years at, the culinary on-line magazine for the industry insider. My articles have been published in New York, NY and Richmond, VA. After graduating from Columbia University and recovering from the tragedy of not being able to read Camus books for a living, I attended The Culinary Institute of America, where my scone consumption rose drastically. Fluent in French and Italian, I've worked in some of New York's top restaurants and covered food-related stories in a number of publications, from The Richmond Times-Dispatch to Time Out New York.

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