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My Drunk Kitchen on Eggs

If you haven’t been following My Drunk Kitchen, get thee hence immediately. Made an omelette this morning, like I do a lot of mornings. And I couldn’t help but remember this useful nugget of advice from the lovely Hannah Hart. “Some people like to only have egg whites in their omelettes, and that’s a good way to make your omelette shitty.” Check out her whole Omelette You Finish video for more key tips in omelette cookery, and egg-related puns (aren’t puns the best?). Favorite aside:  “Do you ever feel like your cat is judging you?”


About francoiseeats

I'm currently working as a freelance travel and food writer, and photographer. I spent two years at, the culinary on-line magazine for the industry insider. My articles have been published in New York, NY and Richmond, VA. After graduating from Columbia University and recovering from the tragedy of not being able to read Camus books for a living, I attended The Culinary Institute of America, where my scone consumption rose drastically. Fluent in French and Italian, I've worked in some of New York's top restaurants and covered food-related stories in a number of publications, from The Richmond Times-Dispatch to Time Out New York.

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