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Happy Thanksgiving!

I’m spending Thanksgiving this year in London. With Brits like me. But we’ve grown rather fond of the celebratory bird and have decked the halls with turkey-themed decorations for the occasion so we’re going to ignore the fact that you did in fact escape from the terrible clutches of the English and go with the turkey thing. Happy Thanksgiving all! May your turkey skin be golden and your pecan/pumpkin pie flavorful.


About francoiseeats

I'm currently working as a freelance travel and food writer, and photographer. I spent two years at, the culinary on-line magazine for the industry insider. My articles have been published in New York, NY and Richmond, VA. After graduating from Columbia University and recovering from the tragedy of not being able to read Camus books for a living, I attended The Culinary Institute of America, where my scone consumption rose drastically. Fluent in French and Italian, I've worked in some of New York's top restaurants and covered food-related stories in a number of publications, from The Richmond Times-Dispatch to Time Out New York.

One response »

  1. Happy Thanksgiving to you too, Francoise! We had a Venetian Thanksgiving – grilled squid, shrimp/tomato/zucchini pasta, and some sauteed romesco, and chicken wrapped in prosciutto instead of turkey. Hope you had a great British Thanksgiving!


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