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Adventures in Recipe Testing

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For the past few months I’ve been flexing my recipe testing and photography muscles for Simplicious Magazine. It’s been a blast, making everything from ricotta to vegetable gratin. It’s been very rewarding, but I’m now moving onto other projects. It remains a great site that I still use for vegetable-dominant recipes to balance out my cheese and charcuterie addiction. Here are few of my favorite recipes that I tested and shot for the magazine.


About francoiseeats

I'm currently working as a freelance travel and food writer, and photographer. I spent two years at, the culinary on-line magazine for the industry insider. My articles have been published in New York, NY and Richmond, VA. After graduating from Columbia University and recovering from the tragedy of not being able to read Camus books for a living, I attended The Culinary Institute of America, where my scone consumption rose drastically. Fluent in French and Italian, I've worked in some of New York's top restaurants and covered food-related stories in a number of publications, from The Richmond Times-Dispatch to Time Out New York.

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