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Come Find Me at the Just Food Conference!

Every year, grass roots-ey non-profit organization Just Food (which connects local farms with the resources needed to make fresh, locally grown food accessible to New Yorkers) holds a conference in New York. This year, everyone from farmers to social justice advocates to sustainability gurus are set to take part in the conference, March 29th and 30th. 

Come find me at my Cooking Internationally Locally workshop, March 29th, at 2:30pm. Tickets are selling out quickly, but you can still pick one up if you click here. Hope to see you all there! Here’s what I’ll be covering in my workshop:

We tend to think of local ingredients as building blocks for “American” cuisine but why not explore cooking English, French, or Indian cuisines with farmers market finds? In this workshop, we will learn how to incorporate a variety of different cuisines into everyday meals using local, seasonal foods.



About francoiseeats

I'm currently working as a freelance travel and food writer, and photographer. I spent two years at, the culinary on-line magazine for the industry insider. My articles have been published in New York, NY and Richmond, VA. After graduating from Columbia University and recovering from the tragedy of not being able to read Camus books for a living, I attended The Culinary Institute of America, where my scone consumption rose drastically. Fluent in French and Italian, I've worked in some of New York's top restaurants and covered food-related stories in a number of publications, from The Richmond Times-Dispatch to Time Out New York.

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